Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and prepare a muffin tin.
- Combine Greek yogurt, honey, and eggs in a large bowl and whisk until smooth.
- In another bowl, whisk together whole wheat flour, baking powder, baking soda, ground cinnamon, and salt.
- Gradually add dry ingredients to wet ingredients, stirring gently until combined.
- Fold in applesauce and chopped apples gently with a spatula.
- Divide batter evenly among muffin cups, filling each about ¾ full.
- Bake for 18-20 minutes, checking doneness with a toothpick.
- Let muffins cool in the tin for 5 minutes before transferring to a wire rack.
Nutrition
Notes
Avoid overmixing to keep muffins fluffy. Store in an airtight container for freshness.
