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Apple Cinnamon Greek Yogurt Muffins

Fluffy Apple Cinnamon Greek Yogurt Muffins for Cozy Mornings

These Apple Cinnamon Greek Yogurt Muffins offer a delightful blend of tart apples and spicy cinnamon, packed with protein and low in fat.
Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Calories: 120

Ingredients
  

For the Batter
  • 1 cup Greek Yogurt Provides natural tanginess and protein.
  • 1/3 cup Honey Acts as a liquid sweetener.
  • 2 units Eggs Helps bind ingredients.
  • 1 ½ cups Whole Wheat Flour Adds a nutty flavor.
  • 1 teaspoon Baking Powder Essential leavening agent.
  • 1 teaspoon Baking Soda Essential leavening agent.
  • 1 teaspoon Ground Cinnamon Delivers warmth and spice.
  • 1/2 cup Applesauce Introduces moisture and flavor.
  • 1 cup Chopped Apples Provides sweet bites.

Equipment

  • Muffin tin
  • Mixing bowls
  • whisk
  • Spatula
  • toothpick

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a muffin tin.
  2. Combine Greek yogurt, honey, and eggs in a large bowl and whisk until smooth.
  3. In another bowl, whisk together whole wheat flour, baking powder, baking soda, ground cinnamon, and salt.
  4. Gradually add dry ingredients to wet ingredients, stirring gently until combined.
  5. Fold in applesauce and chopped apples gently with a spatula.
  6. Divide batter evenly among muffin cups, filling each about ¾ full.
  7. Bake for 18-20 minutes, checking doneness with a toothpick.
  8. Let muffins cool in the tin for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1muffinCalories: 120kcalCarbohydrates: 20gProtein: 4gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 30mgSodium: 150mgPotassium: 150mgFiber: 2gSugar: 5gVitamin A: 2IUVitamin C: 4mgCalcium: 5mgIron: 6mg

Notes

Avoid overmixing to keep muffins fluffy. Store in an airtight container for freshness.

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