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Blueberry Banana Waffles

Fluffy Blueberry Banana Waffles That Everyone Will Love

These Blueberry Banana Waffles are a delightful, nutritious, and customizable breakfast option that everyone will love.
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Prep Time 10 minutes
Cook Time 15 minutes
Resting Time 5 minutes
Total Time 30 minutes
Servings: 4 waffles
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Waffle Batter Ingredients
  • 2-3 pieces Ripe Bananas Use very ripe for optimal sweetness and moisture.
  • 2 large Eggs Flax eggs for egg-free option.
  • 1 cup Plain Yogurt Opt for coconut yogurt for dairy-free.
  • 1 teaspoon Vanilla Extract Optional for added flavor.
  • 1 cup Ground Oats Can substitute with all-purpose or gluten-free flour.
  • 1 cup Blueberries Fresh or frozen.

Equipment

  • Waffle Maker

Method
 

Step-by-Step Instructions
  1. Begin by mashing 2–3 very ripe bananas in a mixing bowl until smooth. Set aside.
  2. In the bowl with the mashed bananas, add 2 large eggs and 1 cup of plain yogurt. Optional: include 1 teaspoon of vanilla extract. Mix until combined.
  3. Gently stir in 1 cup of ground oats until fully blended. Avoid overmixing.
  4. Fold in 1 cup of fresh or frozen blueberries into the batter.
  5. Preheat your waffle maker according to the manufacturer's instructions.
  6. Pour batter onto the preheated waffle plates and cook for 3–5 minutes until golden brown.
  7. Once cooked, remove the waffles and serve warm with your favorite toppings.

Nutrition

Serving: 1waffleCalories: 180kcalCarbohydrates: 30gProtein: 5gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 150mgPotassium: 180mgFiber: 3gSugar: 7gVitamin A: 300IUVitamin C: 2mgCalcium: 50mgIron: 1mg

Notes

These waffles are perfect for customizing and are great for meal prep. Store leftovers in an airtight container for up to 2–3 days.

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