Go Back
–+ servings
Blueberry Cinnamon Rolls

Fluffy Blueberry Cinnamon Rolls for a Cozy Morning Treat

Indulge in these Blueberry Cinnamon Rolls, a delicious blend of sweet blueberries and warm cinnamon, perfect for breakfast or dessert.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 25 minutes
First Rise 1 hour 30 minutes
Total Time 2 hours 25 minutes
Servings: 10 rolls
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dough
  • 450 g Strong White Flour Can substitute with all-purpose flour.
  • 75 g Caster Sugar Granulated sugar can be used instead.
  • 7 g Dried Fast-Action Yeast Ensure it's fresh.
  • 250 ml Milk Use almond or oat milk for dairy-free.
  • 75 g Butter Use vegan butter for dairy-free.
  • 1 unit Free-range Egg Can replace with a flax egg for vegan.
Filling
  • 200 g Blueberries Fresh or frozen (thaw if frozen).
  • 1 tbsp Orange Zest Lemon zest can be used instead.
  • 2 tsp Ground Cinnamon Nutmeg can be a fun substitute.
  • 50 g Brown Sugar Coconut sugar makes a great substitute.
Topping
  • 100 g Icing Sugar Mix with lemon juice or water for glaze.
  • 50 g Candied Walnuts Pecans can be used instead.

Equipment

  • Mixing Bowl
  • saucepan
  • stand mixer
  • Dough Hook
  • Baking Tin
  • Wire Rack

Method
 

Preparation Steps
  1. In a large mixing bowl, whisk together flour, caster sugar, and yeast.
  2. In a saucepan, heat milk and butter until butter melts. Pour into dry ingredients.
  3. Knead mixture with a stand mixer for 5-7 minutes until smooth and elastic.
  4. Transfer dough to a greased bowl, cover, and let rise in a warm place for 1.5-2 hours.
  5. Punch down dough, roll out, and spread with the filling ingredients.
  6. Roll tightly into a log, slice into 10-12 pieces, and arrange in a greased tin.
  7. Cover and let rise for another 30 minutes in a warm place.
  8. Preheat oven to 200°C and bake rolls for 20-25 minutes until golden brown.
  9. Cool for 10 minutes, prepare icing, and drizzle over rolls with walnuts.

Nutrition

Serving: 1rollCalories: 250kcalCarbohydrates: 35gProtein: 4gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 8gVitamin A: 300IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

These rolls are perfect for breakfast or as a delightful dessert. Customize with different fruits for variety.

Tried this recipe?

Let us know how it was!