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Dutch Baby Recipe

Fluffy Dutch Baby Recipe: Transform Your Breakfast Game

Discover this delightful Dutch Baby Recipe that transforms simple ingredients into a magnificent fluffy breakfast treat.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: German
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pancake
  • 4 tablespoons Butter Reduce by half or substitute with coconut oil for a different taste.
  • 1 cup Milk Any type; reduced-fat and whole preferred.
  • 1 cup Flour All-purpose flour preferred; gluten-free 1:1 may not puff as high.
  • 5 large Eggs Essential for the pancake's puffy structure.
  • 1 tablespoon Sugar Enhances flavor.
  • 1 teaspoon Vanilla Extract Using high-quality extract can make a difference.
  • 1 pinch Salt Consider reducing if using salted butter.

Equipment

  • blender
  • 9x13-inch baking dish
  • Oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C) and place a 9x13-inch baking dish inside while it heats.
  2. In a blender, combine 1 cup of flour, 1 cup of milk, 5 large eggs, 1 tablespoon of sugar, 1 teaspoon of vanilla extract, and a pinch of salt. Blend on high for 30 seconds until smooth and frothy.
  3. Carefully remove the hot baking dish and add 4 tablespoons of butter, letting it melt for about 2 minutes.
  4. Pour the blended batter directly into the center of the melted butter in the hot dish.
  5. Bake for 13–17 minutes until edges are puffed and golden brown.
  6. Serve immediately, topping with powdered sugar, fresh fruits, or syrup.

Nutrition

Serving: 1sliceCalories: 220kcalCarbohydrates: 30gProtein: 8gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 150mgSodium: 300mgPotassium: 180mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 1mgCalcium: 100mgIron: 1mg

Notes

This Dutch Baby recipe is perfect for customizable toppings and is made with pantry staples.

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