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Quick Cinnamon Rolls

Fluffy Quick Cinnamon Rolls Ready in Just 90 Minutes

Delicious Quick Cinnamon Rolls with gooey filling you can make in just 90 minutes!
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Prep Time 30 minutes
Cook Time 30 minutes
Resting Time 10 minutes
Total Time 1 hour 30 minutes
Servings: 12 rolls
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 0.5 cups Milk Use plant-based milk for vegan option.
  • 0.25 cups Butter or Coconut Oil Substitute with non-dairy butter for vegan.
  • 400 grams All-Purpose Flour Adjust based on your brand preference.
  • 0.25 cups Sugar Brown sugar can be used for richer flavor.
  • 1 teaspoon Sea Salt Enhances flavor.
  • 2 teaspoons Instant Yeast Use active dry yeast if preferred, bloom first.
For the Filling
  • 0.5 cups Brown Sugar Adjust sweetness as desired.
  • 2 tablespoons Cinnamon Main flavor.
For the Glaze
  • 1 cup Powdered Sugar Adjust liquid for consistency.
  • 2-3 tablespoons Milk Vegan milk works well.

Equipment

  • Mixing Bowl
  • 9x13-inch baking dish
  • Rolling Pin
  • Oven

Method
 

Steps
  1. Warm the Milk: Gently warm ½ cup of milk to 120–130°F, then mix in 2 teaspoons of instant yeast.
  2. Mix the Dry Ingredients: In a bowl, combine 3 ½ cups of all-purpose flour, ¼ cup of sugar, 1 teaspoon sea salt, and the yeast mixture.
  3. Knead the Dough: Knead the dough for about 5 minutes until smooth and elastic.
  4. Short Rest: Cover dough with a towel and let it rest for about 10 minutes.
  5. Roll the Dough: Roll the kneaded dough into an 18x12-inch rectangle.
  6. Add Filling: Spread ¼ cup softened butter over the dough, then sprinkle with ½ cup brown sugar and 2 tablespoons cinnamon.
  7. Roll Up: Roll the dough tightly into a log and slice into 12 rolls.
  8. Prepare for Baking: Place rolls in the baking dish, cover, and let rise for 20 minutes.
  9. Bake the Rolls: Preheat oven to 350°F and bake for 25–30 minutes.
  10. Make the Glaze: Whisk together 1 cup powdered sugar with 2–3 tablespoons milk for the glaze.
  11. Drizzle and Serve: Drizzle glaze over warm rolls and serve.

Nutrition

Serving: 1rollCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 12gVitamin A: 300IUCalcium: 50mgIron: 1mg

Notes

For best results, ensure the milk is at the right temperature for yeast activation. You can customize the filling with nuts or chocolate for a personal touch.

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