Begin by chopping your cooked chicken into bite-sized pieces and finely slicing the green onions. In a large bowl, combine mixed greens of your choice. Set your bowl aside as you prepare the dressing.

In a small mixing bowl, whisk together the soy sauce, sesame oil, and rice vinegar until well combined, creating a smooth dressing.

Pour the dressing over the prepared greens and add the chopped chicken and cranberries. Gently toss everything together until each ingredient is well coated.

Serve immediately in large bowls or lettuce cups. Store the dressing separately for meal prep to maintain freshness.