Go Back
–+ servings
Fresh Garden Salsa

Fresh Garden Salsa: Summer's Best Homemade Flavor Boost

Enjoy a fresh and zesty burst of flavor with this easy Fresh Garden Salsa—perfect for summer gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Resting Time 15 minutes
Total Time 30 minutes
Servings: 4 cups
Course: Sauces
Cuisine: American, Mexican
Calories: 50
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Salsa Base
  • 4 cups Tomatoes Large beefsteak or heirloom varieties are best.
  • 1 cup Bell Pepper Any color works.
  • 1 medium Red Onion Can swap with shallots for a milder taste.
  • 2 cloves Garlic Fresh minced.
  • 1 medium Jalapeno Adjust heat to taste; remove seeds for milder salsa.
  • 1/2 cup Fresh Cilantro Can substitute parsley if preferred.
Zesty Kick
  • 1 each Lime Use both zest and juice.
  • 2 tablespoons Extra-Virgin Olive Oil Opt for high-quality, cold-pressed.
  • 1 teaspoon Kosher Salt Adjust according to taste.

Equipment

  • food processor
  • Cutting board
  • Knife
  • Large bowl

Method
 

Preparation
  1. Wash and prep vegetables, core and quarter tomatoes, and dice bell pepper and red onion.
  2. Mince garlic finely and prepare jalapeno by removing seeds and veins if desired.
Mixing
  1. Combine all chopped veggies in a food processor and pulse until slightly chunky.
  2. Transfer to a large bowl and add lime zest and juice, olive oil, and kosher salt.
  3. Mix gently until well combined.
Flavor Adjustment
  1. Taste and adjust flavor with more jalapeno or salt as needed.
Resting
  1. Let the salsa rest for about 15 minutes to allow flavors to meld.

Nutrition

Serving: 1cupCalories: 50kcalCarbohydrates: 12gProtein: 2gFat: 1gSodium: 200mgPotassium: 300mgFiber: 2gSugar: 4gVitamin A: 100IUVitamin C: 30mgCalcium: 10mg

Notes

For best flavor, allow resting time and refrigerate for enhanced taste. Store leftovers for up to 4 days.

Tried this recipe?

Let us know how it was!