Start by washing your ripe mangoes under cold water. Carefully peel and dice them into bite-sized pieces.

Slice the cucumbers into thin rounds and chop the cilantro finely. If using jalapeños, slice them and remove seeds if preferred.

In a separate bowl, squeeze fresh lime juice and add a pinch of salt. Whisk until the salt dissolves.

Pour the dressing over the ingredients in a large bowl and gently toss until well coated.

Transfer to a serving bowl and garnish with extra cilantro and lime wedges. Chill for 30 minutes before serving.