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Spring Roll Salad with Peanut Sauce

Fresh Spring Roll Salad with Creamy Peanut Sauce Delight

This Fresh Spring Roll Salad with Peanut Sauce features vibrant ingredients and a creamy dressing for a delightful culinary experience.
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Prep Time 15 minutes
Cook Time 6 minutes
Resting Time 10 minutes
Total Time 31 minutes
Servings: 4 servings
Course: Salads
Cuisine: Asian
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dressing Ingredients
  • 1/2 cup Peanut Butter Or almond butter as a substitute
  • 2 tablespoons Hoisin Sauce Or brown sugar if unavailable
  • 2 tablespoons Lime Juice Fresh lime is preferred
  • 2 tablespoons Soy Sauce Use gluten-free for gluten-free option
  • 1/4 cup Water Adjust as needed for desired consistency
Salad Ingredients
  • 8 ounces Rice Noodles Cook according to package instructions
  • 1 large Cucumber English preferred for fewer seeds
  • 2 cups Purple Cabbage Green cabbage or coleslaw mix can be used
  • 1 large Carrot Grate or thinly slice for easy eating
  • 1 large Red Bell Pepper Any variety can be used
  • 1/4 cup Cilantro Substitute with parsley if preferred
  • 1/4 cup Mint Optional, but recommended
  • 1/4 cup Chopped Peanuts Omit for nut-free version

Equipment

  • Mixing Bowl
  • whisk
  • pot
  • colander
  • Knife
  • Cutting board

Method
 

Preparation
  1. Cook the rice noodles according to package instructions, typically boiling for 4–6 minutes until tender but slightly firm. Drain and rinse under cold water.
  2. In a separate bowl, whisk together peanut butter, hoisin sauce, lime juice, and soy sauce until smooth. Gradually add water, adjusting consistency as desired.
  3. In the bowl with cooled noodles, add diced cucumbers, cabbage, grated carrots, chopped bell pepper, cilantro, and mint. Toss gently to combine.
  4. Drizzle the dressing over the salad and toss gently until everything is evenly coated.
  5. Serve immediately or let sit for 10 minutes to allow flavors to meld. Enjoy in shallow bowls or lettuce cups.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 35gProtein: 10gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 4gMonounsaturated Fat: 7gSodium: 700mgPotassium: 350mgFiber: 4gSugar: 5gVitamin A: 300IUVitamin C: 45mgCalcium: 30mgIron: 1mg

Notes

Chop vegetables in advance and store separately for freshness. Customize with your favorite veggies for added texture and flavor. Store separate dressing in the fridge for up to 5 days.

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