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Frozen Banana Snickers

Frozen Banana Snickers: Guilt-Free Sweetness Awaits

Frozen Banana Snickers combine creamy bananas with nut butter and chocolate for a guilt-free treat.
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Prep Time 10 minutes
Freezing Time 2 hours
Total Time 2 hours 10 minutes
Servings: 6 pieces
Course: Snacks
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 3 large Bananas ripe but not overripe
  • 1/2 cup Nut Butter peanut butter or your choice of nut butter
For the Toppings
  • 1/2 cup Chopped Peanuts or pumpkin seeds
  • 1/2 cup Dark Chocolate quality dark chocolate or unsweetened chocolate
  • 1 pinch Sea Salt to enhance flavors

Equipment

  • microwave-safe bowl
  • Baking Sheet
  • Parchment Paper

Method
 

Step-by-Step Instructions
  1. Peel three ripe bananas and slice each in half lengthwise. Lay cut-side up on a parchment-lined baking sheet.
  2. Spread a layer of nut butter over each banana half evenly.
  3. Sprinkle chopped peanuts and a light pinch of sea salt over each banana half.
  4. Melt dark chocolate in a microwave-safe bowl in 30-second intervals, stirring until smooth.
  5. Drizzle melted chocolate over each topped banana half or dip them into chocolate.
  6. Freeze the banana halves for at least 1-2 hours until the chocolate has set.
  7. Serve directly from the freezer for the best taste and texture.

Nutrition

Serving: 1pieceCalories: 120kcalCarbohydrates: 15gProtein: 3gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 50mgPotassium: 200mgFiber: 2gSugar: 8gVitamin C: 5mgCalcium: 15mgIron: 1mg

Notes

These are best enjoyed cold. Store in an airtight container in the freezer for up to 2 months.

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