Ingredients
Equipment
Method
Preparing the Frozen S’mores Bars
- Crush graham crackers and mix with melted butter. Press into the bottom of an 8x8 inch pan and chill for 15 minutes.
- Prepare chocolate pudding according to package instructions and spread over the chilled graham cracker base. Chill for another 10 minutes.
- Spread marshmallow fluff evenly over the chocolate layer.
- Dollop whipped topping onto the marshmallow layer and smooth it out.
- Cover and freeze for at least 6 hours until completely set.
- Let sit at room temperature for 10-15 minutes before cutting into squares and serving.
Nutrition
Notes
To maintain freshness, individually wrap leftover squares and store in the fridge or freezer. Allow to soften before serving for best texture.
