Go Back
–+ servings
Frozen Yogurt Granola Cups

Frozen Yogurt Granola Cups – A Guilt-Free Delight!

Enjoy these Frozen Yogurt Granola Cups, a guilt-free snack that combines Greek yogurt, oats, and fresh berries for a quick treat.
Print Recipe Pin Recipe
Prep Time 15 minutes
Freezing Time 3 hours
Total Time 3 hours 15 minutes
Servings: 12 cups
Course: Snacks
Cuisine: Dessert
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Granola Base
  • 2 cups rolled oats For perfect, chewy texture.
  • 1/2 cup almond butter Can swap with peanut butter.
  • 1/4 cup honey Substitute with maple syrup for vegan option.
  • 1 teaspoon vanilla extract Use pure extract for best flavor.
Creamy Filling
  • 2 cups Greek yogurt Try dairy-free yogurt as an alternative.
Toppings
  • 1 cup fresh berries Use seasonal fruits like strawberries or blueberries.

Equipment

  • Muffin pan
  • Mixing Bowl
  • Spatula

Method
 

Preparation
  1. In a mixing bowl, combine rolled oats, almond butter, honey, and vanilla extract. Stir until cohesive and sticky, taking about 3-4 minutes.
  2. Line a muffin pan with muffin liners. Press portions of the granola mixture evenly into each liner, forming a firm base about 1/4 inch thick, taking around 5-7 minutes.
  3. Spoon Greek yogurt into each granola cup, smoothing it to create an even layer.
  4. Scatter fresh berries on top of the yogurt, optionally adding extra granola crumbles for texture.
  5. Place the muffin pan in the freezer for at least 3 hours until firm.
  6. Remove from the freezer and let sit at room temperature for 5-10 minutes before serving.

Nutrition

Serving: 1cupCalories: 180kcalCarbohydrates: 24gProtein: 6gFat: 8gSaturated Fat: 1gSodium: 50mgPotassium: 200mgFiber: 3gSugar: 10gVitamin A: 200IUVitamin C: 5mgCalcium: 100mgIron: 1mg

Notes

Store in an airtight container in the freezer for up to 2 months. Allow to thaw for enhanced creaminess before serving.

Tried this recipe?

Let us know how it was!