Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 160°C (320°F) with a fan or 170°C (338°F) if not.
- In a heatproof bowl, combine dark chocolate and butter. Melt over simmering water.
- Beat together eggs, caster sugar, and demerara sugar until light and fluffy.
- Sift together flour, cocoa powder, baking powder, and salt in a separate bowl.
- Fold the melted chocolate mixture into the whipped egg and sugar mix.
- Gently add the dry ingredients to the wet mixture, mixing until just combined.
- Spoon batter onto a lined baking tray and bake for 12-14 minutes.
- Sprinkle sea salt over warm brookies and let cool on the tray for 10 minutes.
Nutrition
Notes
These brookies are a perfect combination of chewy and fudgy textures, ideal for satisfying sweet cravings.
