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–+ servings
Garlic Butter Chicken

Garlic Butter Chicken That's Juicy, Crispy, and Simply Irresistible

This Garlic Butter Chicken recipe features juicy thighs marinated in a rich garlic butter sauce, ensuring a delicious and comforting dinner.
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Prep Time 10 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 80 g Unsalted Butter Provides richness and flavor in the marinade.
  • 1.5 tsp Sea Salt Flakes Enhances the overall flavor of the dish.
  • 0.25 tsp Black Pepper Adds gentle heat and complexity to the marinade.
  • 1 tbsp Minced Garlic Infuses a robust garlic flavor into the chicken.
  • 1 tbsp Honey Adds a touch of sweetness and aids in crisping the chicken skin.
  • 2 tsp Thyme Leaves Provides an aromatic herbal note.
For the Chicken
  • 1.25 kg Bone-in, Skin-on Chicken Thigh Cutlets The star of the dish, juicy and full of flavor.
  • 0.5 cup Chicken Stock Keeps the chicken moist while roasting.

Equipment

  • Oven
  • Roasting Pan
  • Mixing Bowl

Method
 

Step-by-Step Instructions for Garlic Butter Chicken
  1. In a medium bowl, combine the softened unsalted butter, sea salt flakes, black pepper, minced garlic, honey, and thyme leaves. Mix until creamy.
  2. Coat the chicken thigh cutlets thoroughly in the garlic butter mixture and marinate in the fridge for at least 30 minutes.
  3. Preheat your oven to 200°C (400°F). Prepare your roasting pan.
  4. Place the marinated chicken thighs skin-side up in the roasting pan and pour the chicken stock around them. Bake for 25-30 minutes.
  5. Optional: Switch to the broil setting for an additional 2-3 minutes for a golden finish, watching closely.
  6. Let the chicken rest for about 5 minutes before serving with sides like mashed potatoes or a fresh salad.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 10gProtein: 25gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 800mgPotassium: 300mgSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

For best results, marinate the chicken longer for enhanced flavor.

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