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Garlic Butter Potato Wedges

Garlic Butter Potato Wedges - Crispy Comfort in Every Bite

Garlic Butter Potato Wedges are crispy delights that are quick to prepare and offer a flavor explosion, making them a perfect side or snack.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 wedge
Course: Snacks
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Wedges
  • 4 medium Gold Potatoes The star of this recipe
  • 1/4 cup Melted Butter Or dairy-free margarine/oil
  • 3 cloves Garlic Fresh minced for best flavor
For the Seasoning
  • 1 teaspoon Dried Rosemary Can substitute with thyme or oregano
  • 1 teaspoon Salt
  • 1/2 teaspoon Black Pepper Adjust to taste
For Garnish
  • 2 tablespoons Fresh Parsley Chopped for garnish

Equipment

  • Oven
  • Baking Sheet
  • Mixing Bowl
  • Parchment Paper

Method
 

Directions
  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine melted butter, minced garlic, dried rosemary, salt, and black pepper; whisk until blended.
  3. Wash the potatoes under cold water, slice them into 1-inch wedges.
  4. Add the potato wedges to the garlic butter mixture and toss until fully coated.
  5. Spread the wedges in a single layer on the baking sheet, leaving space for heat circulation.
  6. Bake in the preheated oven for 25-30 minutes, flipping halfway through.
  7. Remove from oven, garnish with parsley, and serve immediately.

Nutrition

Serving: 1wedgeCalories: 180kcalCarbohydrates: 25gProtein: 3gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 250mgPotassium: 460mgFiber: 2gSugar: 1gVitamin A: 5IUVitamin C: 20mgCalcium: 2mgIron: 6mg

Notes

Ensure wedges are cut evenly for consistent cooking and use fresh garlic for best flavor.

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