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Garlic Herb Dutch Oven Bread

Garlic Herb Dutch Oven Bread: Easy, No-Knead Delight!

Delight in the aromas of Garlic Herb Dutch Oven Bread, a simple no-knead recipe perfect for any meal.
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Prep Time 15 minutes
Cook Time 50 minutes
Resting Time 12 hours
Total Time 13 hours 5 minutes
Servings: 1 loaf
Course: Snacks
Cuisine: Bread
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 4 cups All-Purpose Flour Can substitute with bread flour.
  • 2 teaspoons Salt Kosher or sea salt preferred.
  • 2 teaspoons Instant Yeast Can replace with active dry yeast.
  • 1 ½ Warm Water Around 100°F (38°C) for best results.
  • 4 cloves Minced Garlic Increase for stronger flavor.
  • 1 tablespoon Fresh Herbs e.g., rosemary, thyme; dried can be substituted.
  • 1 tablespoon Olive Oil Optional, can use other fats like melted butter.

Equipment

  • Dutch oven

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine all-purpose flour, salt, and instant yeast. Stir until evenly distributed.
  2. Add warm water, minced garlic, and chopped fresh herbs. Stir until a shaggy dough forms.
  3. Cover the bowl tightly with plastic wrap and let it rest at room temperature for 12 to 18 hours.
  4. Preheat your oven to 450°F (230°C) with the Dutch oven inside.
  5. Remove the hot Dutch oven, drizzle olive oil inside, and swirl to coat.
  6. Transfer the risen dough onto a floured surface and gently shape it into a ball.
  7. Place the shaped dough into the hot Dutch oven, cover, and bake for 30 minutes.
  8. Remove the lid and continue baking for an additional 15 to 20 minutes until golden brown.
  9. Allow the bread to cool completely on a wire rack before slicing.

Nutrition

Serving: 1loafCalories: 200kcalCarbohydrates: 39gProtein: 7gFat: 2gMonounsaturated Fat: 1gSodium: 480mgPotassium: 150mgFiber: 1gCalcium: 1mgIron: 6mg

Notes

Store bread in a paper bag at room temperature for up to 3 days. For longer storage, refrigerate for up to 1 week or freeze for up to 3 months.

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