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Garlic Herb Roasted Potatoes

Garlic Herb Roasted Potatoes for a Cozy, Flavorful Feast

This Garlic Herb Roasted Potatoes recipe is a delightful side dish that brings joy to any meal.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Vegetables
  • 1.5 pounds Baby Red Potatoes halved or quartered for even roasting
  • 2 medium Carrots cut into 2-inch pieces
  • 8 ounces Green Beans trimmed and halved
For the Flavor
  • 4 cloves Minced Garlic adjust to taste
  • 2 tablespoons Minced Fresh Thyme fresh is best
  • 2 tablespoons Minced Fresh Rosemary or substitute with oregano
For Roasting
  • 3 tablespoons Olive Oil or melted coconut oil
  • to taste Salt
  • to taste Pepper

Equipment

  • Oven
  • Baking Sheet
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C).
  2. In a large mixing bowl, combine halved baby red potatoes and medium carrot pieces with olive oil, minced fresh thyme, minced fresh rosemary, salt, and pepper. Toss until well coated.
  3. Transfer the seasoned mixture onto a rimmed baking sheet and roast for about 20 minutes.
  4. While the potatoes and carrots are roasting, prepare the green beans. Toss with olive oil and a pinch of salt, then sprinkle over the baking sheet with the potatoes and carrots.
  5. Return to the oven and roast for an additional 20 minutes.

Nutrition

Serving: 1cupCalories: 180kcalCarbohydrates: 28gProtein: 3gFat: 7gSaturated Fat: 1gMonounsaturated Fat: 6gSodium: 300mgPotassium: 500mgFiber: 4gSugar: 2gVitamin A: 120IUVitamin C: 30mgCalcium: 4mgIron: 6mg

Notes

Ensure uniform cuts for even cooking. Avoid overcrowding for crispy texture. Store leftovers in an airtight container.

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