Preheat your oven to 375°F (190°C).

In a large skillet over medium heat, add 1 pound of ground beef and 2 minced cloves of garlic. Cook for about 5-7 minutes until pink is gone.

Reduce heat to low and mix in ½ cup of Parmesan cheese and 1 cup of cheddar cheese.

Open a can of buttermilk biscuits and flatten each into a small circle.

Place filling in the center of each biscuit and seal tightly.

Arrange sealed biscuits seam-side down on a baking sheet lined with parchment paper.

Brush melted butter on the tops of each biscuit.

Bake for 12-15 minutes until golden brown.

Cool slightly and garnish with chopped parsley before serving.