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–+ servings
Garlic Parmesan Chicken and Potatoes

Garlic Parmesan Chicken and Potatoes: Comfort in a Bowl

A comforting blend of garlic, parmesan, chicken, and potatoes for effortless weeknight dinners.
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Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 15 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken and Potatoes
  • 4 cups Yukon Gold Potatoes Cut into 1-inch pieces
  • 2 pounds Boneless Skinless Chicken Breasts Cut into chunks
For the Creamy Sauce
  • 8 ounces Cream Cheese Softened beforehand
  • 4 cloves Minced Garlic Fresh is best
  • 1 cup Grated Parmesan Cheese Or nutritional yeast for vegan option
  • 1 cup Garlic Parmesan Sauce Store-bought or homemade
  • 1 cup Milk Can use plant-based milk
  • 1 cup Chicken Broth Vegetable broth works as a substitute
For Seasoning and Toppings
  • 1 teaspoon Cracked Black Pepper To taste
  • 1 cup Mozzarella Cheese For topping
  • 2 tablespoons Fresh Parsley Chives can be substituted

Equipment

  • Slow Cooker

Method
 

Step-by-Step Instructions
  1. Prepare the ingredients by washing and peeling Yukon Gold potatoes. Cut them into 1-inch pieces and set aside, along with the chicken chunks.
  2. Mix the creamy sauce by combining softened cream cheese, minced garlic, grated parmesan cheese, garlic parmesan sauce, milk, and chicken broth in a medium bowl until smooth.
  3. Assemble in the slow cooker by layering diced potatoes at the bottom, followed by chicken pieces, and pour the creamy sauce over the top. Stir gently to mix.
  4. Season the dish with cracked black pepper and stir again gently to incorporate the seasoning.
  5. Cook on high for 2½ to 3½ hours or low for 4½ to 5½ hours until chicken is tender and potatoes are soft.
  6. Add mozzarella cheese and let it melt for 2 to 3 minutes before stirring to combine.
  7. Garnish with fresh parsley and serve hot.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 34gProtein: 30gFat: 20gSaturated Fat: 10gCholesterol: 100mgSodium: 600mgPotassium: 800mgFiber: 4gSugar: 3gVitamin A: 500IUVitamin C: 25mgCalcium: 300mgIron: 3mg

Notes

For best results, ensure uniform sizes of chicken and potatoes for even cooking. Avoid lifting the slow cooker lid while it cooks to maintain temperature and moisture.

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