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–+ servings
Garlic Parmesan Potatoes

Garlic Parmesan Potatoes: Crispy Perfection in Minutes

These Garlic Parmesan Potatoes offer a crispy texture and rich flavor in under 30 minutes, making them a perfect snack or side dish.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Snacks
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 4 medium Yukon Gold Potatoes Can substitute with russet or red potatoes.
  • 2 tablespoons Olive Oil Can use alternative oils, but olive oil adds unique flavor.
For the Seasoning
  • 1 teaspoon Garlic Powder Fresh minced garlic can be used for a more intense flavor.
  • 1 teaspoon Onion Powder Optional; substitute with shallot powder if desired.
  • 1 teaspoon Dried Oregano Italian seasoning can be a substitute.
  • 1 teaspoon Dried Thyme Fresh thyme can be used.
  • 1 teaspoon Paprika Try smoked paprika for a richer flavor.
  • to taste Salt
  • to taste Black Pepper
For the Finishing Touches
  • 1 cup Grated Parmesan Cheese Nutritional yeast can be used for a dairy-free option.
  • optional Fresh Parsley Can substitute with chives or green onions.

Equipment

  • Air Fryer

Method
 

Step-by-Step Instructions
  1. Preheat your air fryer to 400°F (200°C).
  2. In a large bowl, combine olive oil, garlic powder, onion powder, oregano, thyme, paprika, salt, and black pepper.
  3. Add the quartered Yukon Gold potatoes to the seasoning mix and toss to coat.
  4. Sprinkle grated Parmesan cheese over the potatoes and toss again.
  5. Place the seasoned potatoes in a single layer in the air fryer basket.
  6. Air fry the potatoes for 15-20 minutes, shaking the basket halfway through.
  7. Carefully remove the potatoes from the air fryer and serve, garnished with fresh parsley if desired.
  8. Enjoy your Garlic Parmesan Potatoes immediately for the best texture.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 30gProtein: 4gFat: 8gSaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 5mgSodium: 200mgPotassium: 800mgFiber: 3gSugar: 1gVitamin A: 5IUVitamin C: 20mgCalcium: 10mgIron: 6mg

Notes

For extra crispiness, soak quartered potatoes in cold water for 30 minutes before seasoning. Store leftovers in an airtight container for up to 3 days and reheat in the air fryer at 350°F (175°C) for 3-5 minutes.

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