Garlic Parmesan Roasted Shrimp: Fast, Flavorful Feast

Discover the irresistible Garlic Parmesan Roasted Shrimp, delivering savory flavors in just 15 minutes. A perfect addition to any gathering!

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Prep Time 5

Cook Time 10

Total Time 15

Servings: 4 servings

Course: Appetizers

Cuisine: Italian

Calories: 220

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Shrimp

1 pound Large shrimp, peeled and deveined
2 tablespoons Olive oil melted butter can be an alternative

For the Flavor

4 cloves Garlic, minced fresh is best
0.5 cup Parmesan cheese, freshly grated can substitute with Pecorino Romano
1 teaspoon Italian seasoning homemade or store-bought

For the Seasoning

1 teaspoon Kosher salt or sea salt
0.5 teaspoon Crushed red pepper flakes adjust for spice preference

For the Finishing Touch

2 tablespoons Fresh parsley, finely chopped omit if unavailable
1 lemon cut into wedges for serving lime can be used or skip

Equipment

Oven
Baking Sheet
Parchment Paper
Mixing Bowl
paper towels

Method

Instructions

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Pat the shrimp dry with paper towels to ensure roasting instead of steaming.
Mix the shrimp with olive oil, minced garlic, Parmesan cheese, Italian seasoning, kosher salt, and red pepper flakes in a bowl.
Spread the shrimp in a single layer on the baking sheet.
Roast the shrimp for about 8 to 10 minutes, until opaque and curled into a loose 'C' shape.
Garnish with parsley and serve immediately with lemon wedges on the side.

Nutrition

Serving: 1servingsCalories: 220kcalCarbohydrates: 2gProtein: 22gFat: 14gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 200mgSodium: 800mgPotassium: 300mgSugar: 1gVitamin A: 600IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

Ensure to dry the shrimp well for maximum crispiness. Use fresh ingredients for best flavor.

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