Golden Greek Honey Pie: A Sweet Slice of Tradition

Golden Greek Honey Pie is a delightful vegetarian dessert featuring flaky phyllo layers and a creamy semolina filling.

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Prep Time 30

Cook Time 45

Total Time 1 15

Servings: 8 slices

Course: Desserts

Cuisine: Greek

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Pie Crust

1 pack phyllo dough Keep sheets covered to avoid drying out.
1/2 cup unsalted butter Melted, for brushing.

For the Creamy Filling

1 cup semolina flour Primary thickening agent.
3 large eggs Essential for binding.
1/2 cup granulated sugar To sweeten the filling.
2 cups whole milk Can substitute with almond milk.
1 teaspoon ground cinnamon Adds warmth.
1/4 teaspoon ground nutmeg Elevates the flavor.
1/4 teaspoon salt Enhances sweetness.

For the Glaze and Topping

1/2 cup honey Or maple syrup for vegan option.
3 tablespoons toasted sesame seeds For topping.

Equipment

9x13-inch baking dish
Mixing Bowl

Method

Step‑by‑Step Instructions

Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish with unsalted butter.
Unwrap and lay down the first sheet of phyllo dough, brushing it with melted butter. Repeat with six more sheets.
In a large mixing bowl, whisk together semolina flour, eggs, granulated sugar, whole milk, ground cinnamon, ground nutmeg, and salt until smooth.
Pour the filling over the phyllo base and layer the remaining phyllo sheets on top, brushing each with melted butter.
Bake for 40-45 minutes until golden brown and the filling is set.
Drizzle warm honey over the top and sprinkle with toasted sesame seeds.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 4gFat: 11gSaturated Fat: 7gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 100mgPotassium: 150mgFiber: 1gSugar: 12gVitamin A: 300IUCalcium: 100mgIron: 1mg

Notes

Serve warm for best flavor. Allow pie to cool slightly before slicing.

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