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Gooey Mozzarella Biscuit Bombs

Gooey Mozzarella Biscuit Bombs That Melt in Your Mouth

Discover these Gooey Mozzarella Biscuit Bombs that are quick to make and incredibly satisfying.
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Prep Time 10 minutes
Cook Time 20 minutes
Resting Time 10 minutes
Total Time 40 minutes
Servings: 8 bombs
Course: Snacks
Cuisine: Southern
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Vegetables
  • 2 cups Bell Peppers Chopped
  • 1 cup Zucchini Chopped
  • 1 cup Onions Chopped
For the Creamy Base
  • 8 oz Cream Cheese
For the Cheese
  • 1 cup Cheddar Cheese Shredded
For the Spices
  • 2 tbsp Italian Seasoning
For the Binding
  • 2 large Eggs Beaten
For the Topping
  • 1 cup Breadcrumbs Panko preferred

Equipment

  • Instant Pot

Method
 

Step-by-Step Instructions
  1. Prep the Vegetables: Wash and chop bell peppers, zucchini, and onions into uniform 1-inch cubes.
  2. Sauté the Vegetables: Set the Instant Pot to sauté, add olive oil, and sauté chopped vegetables for 5-7 minutes.
  3. Mix the Creamy Base: Blend cream cheese and eggs in a bowl until smooth.
  4. Combine Ingredients: Add sautéed vegetables, creamy mixture, and Italian seasoning into the pot and fold together.
  5. Cook the Casserole: Seal the lid and cook on high pressure for 8-10 minutes.
  6. Top with Breadcrumbs: Sprinkle breadcrumbs over the casserole and broil for 3-5 minutes until golden.
  7. Serve the Casserole: Let cool for 5-10 minutes before serving.

Nutrition

Serving: 1bombCalories: 250kcalCarbohydrates: 20gProtein: 10gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 80mgSodium: 500mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 30mgCalcium: 150mgIron: 1mg

Notes

Using fresh, seasonal vegetables enhances flavor. Store leftovers in an airtight container in the fridge for up to 3 days.

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