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Gooey Snickerdoodle Cobbler

Gooey Snickerdoodle Cobbler: Your New Favorite Comfort Dessert

Gooey Snickerdoodle Cobbler is an easy, crowd-pleasing dessert that combines soft dough with rich cinnamon-sugar goodness.
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Prep Time 10 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup All-purpose Flour Can substitute with gluten-free flour for a gluten-free version.
  • 1 cup Granulated Sugar Use brown sugar for a deeper caramel flavor.
  • 1/2 cup Brown Sugar Can be substituted with coconut sugar for a less refined option.
  • 1 tablespoon Baking Powder
  • 1/2 teaspoon Salt
  • 1 tablespoon Ground Cinnamon Use fresh cinnamon for the best flavor; can also experiment with nutmeg.
  • 1/2 cup Unsalted Butter For a dairy-free option, replace with coconut oil.
  • 1 cup Hot Water Do not stir into batter to maintain gooeyness.
  • 1 teaspoon Vanilla Extract

Equipment

  • Mixing Bowl
  • whisk
  • baking dish

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C). Gather all your ingredients and have a greased baking dish ready.
  2. In a mixing bowl, combine the all-purpose flour, granulated sugar, brown sugar, baking powder, salt, and ground cinnamon. Whisk until light and fluffy.
  3. Melt the unsalted butter and let it cool slightly. Mix it into the dry ingredients until just combined, avoiding overmixing.
  4. Pour in the hot water and vanilla extract, stirring gently to combine for a thick, slightly lumpy batter.
  5. Pour the batter into your greased baking dish, spreading it evenly across the bottom.
  6. Optionally, sprinkle extra cinnamon-sugar on top for added flavor and sweetness.
  7. Bake in the preheated oven for 35–40 minutes until the top is golden brown. A toothpick should come out clean or with moist crumbs.
  8. Let the cobbler cool for about 10 minutes before serving warm, optionally with vanilla ice cream.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 45gProtein: 3gFat: 12gSaturated Fat: 7gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 25gVitamin A: 300IUCalcium: 20mgIron: 1mg

Notes

Serve fresh for the best flavor and texture. Customize with chocolate chips or nuts if desired. Store leftovers in an airtight container for up to 3 days.

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