Ingredients
Equipment
Method
Step-by-Step Instructions
- In a medium bowl or zip-top bag, combine the thin-sliced boneless skinless chicken breasts, island salsa, fresh lime juice, olive oil, and freshly ground black pepper. Marinate in the refrigerator for at least 30 minutes.
- Prepare your grill by lightly oiling the grates. Preheat the grill to medium-high heat, around 400°F.
- Slice the yellow bell pepper into strips. Place them in a grill basket with olive oil, kosher salt, and black pepper.
- Add the marinated chicken and grill basket with peppers to the hot grill. Cook the chicken for 4-5 minutes on each side until it reaches 165°F.
- Remove from the grill and let rest for a few minutes. Top with additional salsa, diced mango, and pineapple. Optionally, sprinkle fresh cilantro before serving.
Nutrition
Notes
Marination overnight yields deeper flavors. Maintain medium-high grill heat for perfectly cooked chicken.
