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Grilled Shrimp With Spicy Mango Lime Coulis

Grilled Shrimp With Spicy Mango Lime Coulis for Tropical Bliss

A vibrant Grilled Shrimp With Spicy Mango Lime Coulis recipe that elevates your meals with tropical flavors.
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Prep Time 10 minutes
Cook Time 10 minutes
Marinating Time 10 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: Caribbean
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 lb Large shrimp peeled and deveined
  • 2 tbsp Olive oil can substitute with avocado or coconut oil
  • 1 tsp Garlic powder or use fresh minced garlic
  • 1 tsp Paprika smoked paprika adds a deeper flavor
  • 1/2 tsp Cayenne pepper adjust to taste for spice level
  • 1 tsp Salt coarse salt for extra bite
  • 1/2 tsp Black pepper
For the Coulis
  • 1 cup Mango ripe and diced
  • 2 tbsp Lime freshly squeezed
  • 1 small Jalapeño pepper diced, use milder peppers as an alternative
  • 1 tbsp Honey optional

Equipment

  • Grill
  • blender
  • Skewers
  • Large bowl

Method
 

Step‑By‑Step Instructions
  1. In a large bowl, combine olive oil, garlic powder, paprika, cayenne pepper, salt, and black pepper. Add the shrimp, tossing to coat. Marinate for about 10 minutes.
  2. In a blender, add the diced mango, lime juice, jalapeño, and honey. Blend until smooth, then refrigerate to chill for at least 10 minutes.
  3. Preheat the grill to medium-high heat (about 400°F / 204°C) and oil the grates with a paper towel dipped in oil.
  4. Thread the marinated shrimp onto skewers with gaps between them. Soak wooden skewers in water for 30 minutes prior to grilling.
  5. Grill shrimp for 2-3 minutes on each side until they are opaque and have grill marks.
  6. Remove from grill, let rest, then serve with the mango lime coulis drizzled over top or as a side for dipping.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 15gProtein: 20gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 150mgSodium: 500mgPotassium: 500mgFiber: 2gSugar: 10gVitamin A: 1000IUVitamin C: 30mgCalcium: 40mgIron: 2mg

Notes

Ensure shrimp are dried before marinating for better adherence of oil and spices. Adjust cayenne pepper to preference for spice level.

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