Grilled Teriyaki Burger with Sweet Pineapple Bliss

This Grilled Teriyaki Burger, featuring a savory glaze, grilled pineapple, and fresh ingredients, is a must-try for a flavor-packed dinner.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 20

Resting Time 2

Total Time 37

Servings: 4 burgers

Course: Dinner

Cuisine: Asian

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Burger Patties

1 lb Ground Beef Use 85% lean for optimal flavor and moisture.
1 large Eggs Binds the mixture; flaxseed meal is a perfect vegan substitute.
to taste Salt Essential for enhancing the overall flavor; season to your liking.
to taste Pepper Essential for enhancing the overall flavor; season to your liking.
2 Tbs A-1 Steak Sauce or BBQ Sauce Adds depth and umami; any brand you prefer works!
1/2 cup Panko or Bread Crumbs Provides structure and moisture; consider gluten-free breadcrumbs as an option.

For the Teriyaki Sauce

1 Tbs Olive or Vegetable Oil Infuses flavors when preparing the sauce; try sesame oil for a nutty twist.
1 small piece Fresh Ginger Brings warmth to the sauce; ground ginger can be used as a simpler alternative.
1 clove Garlic Elevates savory notes; garlic powder is a handy substitute if necessary.
2-3 Tbs Brown Sugar Delivers sweetness and caramelization; coconut sugar works well too.
2 Tbs Honey Adds a sweet shine; feel free to use maple syrup instead.
1/2 cup Low Sodium Soy Sauce The base for your teriyaki sauce, providing necessary saltiness; tamari is good for gluten-free options.
2 Tbs Rice Wine Vinegar Balances the sauce with acidity; apple cider vinegar can be used in a pinch.
to taste Sriracha Hot Sauce or Red Pepper Flakes Introduces a kick; adjust according to your heat preference.

For Garnishing

to taste Toasted Sesame Seeds Perfect for garnish and added crunch; can be omitted if desired.

Equipment

Grill
medium saucepan
Mixing Bowl

Method

Step-by-Step Instructions

Prepare the Teriyaki Sauce: In a medium saucepan, heat olive oil over medium heat. Add fresh ginger and minced garlic, sautéing for 2-3 minutes. Stir in brown sugar and honey until dissolved. Add soy sauce and rice wine vinegar, simmer for 15-20 minutes until thickened.
Make the Burger Patties: In a large bowl, combine ground beef, egg, salt, pepper, and steak sauce or BBQ sauce. Gradually mix in panko or breadcrumbs, shaping into 4-5 ounce patties.
Preheat the Grill: Heat your grill to medium-high (400°F). Lightly oil the grill grates to prevent sticking.
Grill the Burgers: Grill patties for 5-6 minutes per side, brushing with teriyaki sauce after flipping. Grill until desired doneness and let rest.
Assemble the Burgers: Toast potato buns, place patties on bottom bun, top with grilled pineapple and red onion, add the top bun, and serve.

Nutrition

Serving: 1burgerCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 10gVitamin A: 200IUVitamin C: 2mgCalcium: 50mgIron: 3mg

Notes

Use fresh ingredients for the best flavor and feel free to experiment with proteins like chicken or salmon in this recipe.

Tried this recipe?

Let us know how it was!