Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and line your baking sheet with parchment paper.
- In a large mixing bowl, combine rolled oats, pure pumpkin puree, and maple syrup until a thick dough forms.
- Shape the dough into 12 evenly-sized cookies and place them on the baking sheet.
- Bake in the oven for about 10 minutes until they are slightly golden around the edges.
- Allow cookies to cool on the baking sheet for about 5 minutes before transferring them to enjoy.
Nutrition
Notes
These cookies can be stored at room temperature for up to 3 days and are perfect for a nutritious snack anytime.
