Hearty Egg Roll Soup with Green Onions and Ginger Bliss

This Egg Roll Soup with Green Onions and Ginger is a comforting, nourishing dish perfect for weeknights.

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Prep Time 10

Cook Time 30

Total Time 40

Servings: 4 bowls

Course: Soups

Cuisine: Asian

Calories: 320

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Soup Base

1 lb Ground Pork or ground chicken/turkey
3 cloves Garlic minced
1 tbsp Fresh Ginger or ginger paste
3 tbsp Soy Sauce or tamari for gluten-free
1 tbsp Sesame Oil or olive oil
1 medium Yellow Onion or white onion
1 cup Shredded Carrots
3 cups Green Cabbage chopped
4 cups Chicken Broth low-sodium
1 tbsp Rice Vinegar or apple cider vinegar
to taste Salt
to taste Pepper

For the Garnish

4 stalks Green Onions chopped
2 large Beaten Eggs optional
to taste Red Pepper Flakes or Sriracha

Equipment

Large pot

Method

Step-by-Step Instructions

In a large pot over medium-high heat, add the ground pork and cook for about 5-7 minutes until browned. Season with salt and pepper.
Add diced yellow onion, minced garlic, and fresh ginger; sauté for 3-4 minutes until onions are translucent.
Stir in soy sauce, sesame oil, and rice vinegar. Pour in chicken broth and bring to a boil.
Add shredded carrots and chopped green cabbage, stir to combine, reduce heat, and simmer uncovered for 15 minutes.
If adding, drizzle beaten eggs slowly into the simmering soup while stirring to create egg ribbons.
Taste and adjust seasoning. Serve hot, garnished with reserved green onions and optional red pepper flakes or sriracha.

Nutrition

Serving: 1bowlCalories: 320kcalCarbohydrates: 22gProtein: 24gFat: 18gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 165mgSodium: 800mgPotassium: 700mgFiber: 4gSugar: 5gVitamin A: 800IUVitamin C: 50mgCalcium: 80mgIron: 3mg

Notes

For optimal texture, freeze the soup without eggs.

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