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Lasagna Soup

Hearty Lasagna Soup: Your New Favorite Comfort Dish

This Easy Lasagna Soup is a one-pot comfort food packed with savory Italian flavors, perfect for busy nights or lazy weekends.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 bowls
Course: Soups
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 2 tablespoons Olive Oil or any neutral oil
  • 1 pound Ground Beef can substitute with turkey or plant-based options
  • 1 Onion finely diced
  • 3 cloves Garlic minced
  • 1 can Diced Tomatoes do not drain
  • 1 can Tomato Sauce or tomato puree
  • 3 tablespoons Tomato Paste approximately half of a 6-ounce can
  • 4 cups Chicken Broth vegetable or beef broth works as well
  • 1 cup Water adjust for soup consistency
  • 2 teaspoons Italian Seasoning
  • 1 teaspoon Salt to taste
  • 1 teaspoon Black Pepper to taste
For the Pasta
  • 8 ounces Bowtie Pasta can substitute with rigatoni or penne
For the Toppings
  • 1 cup Ricotta Cheese or cottage cheese
  • 1 cup Mozzarella Cheese shredded or diced
  • 1/2 cup Parmesan Cheese shaved or grated
  • 2 tablespoons Fresh Parsley optional garnish

Equipment

  • 4.5-quart soup pot

Method
 

Step-by-Step Instructions for Easy Lasagna Soup
  1. Heat a 4.5-quart soup pot over medium-high heat, add olive oil, and warm for 1-2 minutes until shimmering.
  2. Add ground beef, diced onion, and minced garlic; sauté for 5-7 minutes until the beef is cooked and onions are translucent.
  3. Stir in diced tomatoes, tomato sauce, and tomato paste, combining well. Pour in chicken broth and water, sprinkle with Italian seasoning, salt, and black pepper.
  4. Add bowtie pasta to the pot, increase heat to boil, then reduce to medium simmer. Cook for 10-15 minutes until pasta is tender.
  5. Check soup consistency; add more water or broth if too thick.
  6. Remove from heat; stir in ricotta, mozzarella, and Parmesan cheeses. Garnish with parsley before serving.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 60mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 15IUVitamin C: 20mgCalcium: 25mgIron: 15mg

Notes

Cook pasta al dente and stir frequently to avoid sticking. Adjust consistency as needed, and add cheese at the end for a creamy finish.

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