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Churro Pancakes

Heavenly Churro Pancakes: Sweet Fluffy Bliss Awaits!

Indulge in Churro Pancakes that combine fluffy texture with a delightful cinnamon sugar coating, perfect as a breakfast or dessert treat.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 pancakes
Course: Breakfast
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pancake Batter
  • 1 cup All-Purpose Flour Can be substituted with gluten-free flour.
  • 2 tablespoons Sugar Brings sweetness.
  • 1.5 teaspoons Ground Cinnamon Add extra for churro essence.
  • 1 tablespoon Baking Powder Leavening agent for fluffy pancakes.
  • 1 pinch Salt Enhances flavor.
  • 1 cup Buttermilk Regular or plant-based milk can be used.
  • 1 large Egg Binds ingredients.
  • 2 tablespoons Vegetable Oil Keeps pancakes moist.
  • 1 teaspoon Vanilla Extract Adds flavor.
  • 1 tablespoon Unsalted Butter Optional, helps cinnamon sugar adhere.
For the Cinnamon Sugar Coating
  • 1/4 cup Granulated Sugar Base for sweetness.
  • 1 teaspoon Ground Cinnamon For flavor.

Equipment

  • Mixing bowls
  • nonstick skillet
  • whisk
  • Spatula

Method
 

Step-by-Step Instructions for Churro Pancakes
  1. In a large mixing bowl, whisk together flour, sugar, ground cinnamon, baking powder, and salt. Set aside.
  2. In a medium bowl, combine buttermilk, egg, vegetable oil, and vanilla extract. Whisk until smooth.
  3. Pour wet ingredients into dry ingredients, stirring gently until just combined.
  4. Heat a nonstick skillet over medium-low heat and lightly brush with oil. Pour a scant ¼ cup of batter for each pancake.
  5. Cook for about 2 minutes, until bubbles form. Flip and cook for another 30 seconds to 1 minute.
  6. Mix granulated sugar with ground cinnamon in a small bowl.
  7. Transfer pancakes to a plate, brush with melted butter, and sprinkle with cinnamon sugar.
  8. Serve warm with chocolate sauce or maple syrup.

Nutrition

Serving: 2pancakesCalories: 300kcalCarbohydrates: 40gProtein: 6gFat: 13gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 300mgPotassium: 200mgFiber: 1gSugar: 10gVitamin A: 300IUCalcium: 150mgIron: 2mg

Notes

Store leftovers in an airtight container in the fridge for up to 2 days or freeze for up to 2 months. Reheat in microwave or skillet.

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