In a large mixing bowl, combine 3 large eggs with 3/4 cup of half-and-half, whisking vigorously until smooth. Add 1 tablespoon of vanilla extract, 1 teaspoon of ground cinnamon, 2 tablespoons of brown sugar, and a pinch of salt, whisking until fully incorporated.

Prepare the Hawaiian Rolls by poking several small holes in the bottom of each roll with a toothpick, allowing the custard to soak in.

Dip each roll into the custard mixture, soaking one side for about 30 seconds before flipping to soak the other side for the same time.

Place a nonstick skillet over medium-low heat and add 2 tablespoons of butter, melting to coat the pan evenly.

Carefully place the soaked rolls in the heated skillet, cooking for about 30-60 seconds on each side until golden brown.

Remove from the skillet and transfer to a serving plate, dusting with powdered sugar and serving warm with fresh berries and maple syrup.