Ingredients
Equipment
Method
Step‑by‑Step Instructions for Sweet Potato Gnocchi
- Cook the sweet potatoes until tender, about 8–9 minutes in the microwave or 45–60 minutes in the oven at 425°F.
- Allow the sweet potatoes to cool, then press the flesh through a ricer into a bowl.
- Mix in the egg gently to combine without overworking the dough.
- In another bowl, whisk together Parmesan and flour, then fold into the sweet potato mixture.
- Shape the dough into 1/2-inch wide logs and cut into 1-inch pieces, press grooves into each.
- Boil salted water and add gnocchi, cooking until they float (about 1–2 minutes).
- Fry the gnocchi in a skillet with melted butter until golden-brown, about 2–3 minutes.
- Serve hot, garnished with additional cheese or fresh herbs and paired with sauce.
Nutrition
Notes
Ensure sweet potatoes are fully cooked and avoid over-kneading for best texture.
