Preheat your oven to 350°F (175°C) and grease a medium-sized baking dish.

Cook the ground sausage in a skillet over medium heat until fully cooked, about 5-7 minutes. Drain any excess grease and set aside.

In a mixing bowl, combine softened cream cheese, sour cream, and mayonnaise. Mix until smooth and creamy.

Fold in sharp cheddar cheese, pepper jack cheese, cooked sausage, diced green chiles, Worcestershire sauce, garlic powder, onion powder, smoked paprika, and any additional seasonings.

Spread the mixture into the greased baking dish and bake for 25-30 minutes until hot and bubbly.

Let cool for a few minutes, garnish with parsley, and serve with tortilla chips, crackers, or veggies.