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Homemade Cheesy Breadsticks Recipe

Homemade Cheesy Breadsticks Recipe You'll Love in Minutes

Enjoy this Homemade Cheesy Breadsticks Recipe, perfect for any occasion with its irresistible flavors and quick prep time.
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Prep Time 10 minutes
Cook Time 12 minutes
Cooling Time 2 minutes
Total Time 24 minutes
Servings: 16 breadsticks
Course: Snacks
Cuisine: Italian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 package Refrigerated Pizza Dough can be homemade for richer flavor
For the Topping
  • 4 tablespoons Melted Butter or olive oil for a lighter option
  • 2 cloves Crushed Garlic fresh is ideal, garlic powder can be used
  • 2 cups Mozzarella Cheese or substitute with Colby Jack or Pepper Jack
  • 1/2 cup Parmesan Cheese Pecorino Romano is a great alternative
  • 1 teaspoon Dried Oregano optional
  • 1/4 cup Fresh Parsley for garnish, optional

Equipment

  • Oven
  • Baking Sheet
  • Parchment Paper
  • Pizza Cutter

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C) and prepare a baking sheet with parchment paper and a light spritz of cooking spray.
  2. Unroll the refrigerated pizza dough onto the baking sheet, stretching it into an even rectangle about 1/2 inch thick.
  3. In a bowl, mix melted butter and crushed garlic, then brush the mixture evenly across the rolled-out dough.
  4. Sprinkle mozzarella cheese evenly over the dough, followed by Parmesan cheese. If using, add dried oregano now.
  5. Pre-score the dough into 16 rectangles with a pizza cutter, being careful not to cut all the way through.
  6. Bake in the preheated oven for about 12 minutes, or until cheese is bubbly and edges are golden brown.
  7. Cool for a couple of minutes, then serve warm, optionally with marinara sauce or a favorite dip.

Nutrition

Serving: 1breadstickCalories: 150kcalCarbohydrates: 18gProtein: 6gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 20mgSodium: 300mgPotassium: 100mgFiber: 1gSugar: 1gVitamin A: 200IUVitamin C: 1mgCalcium: 200mgIron: 1mg

Notes

Feel free to customize cheese blends and add spices based on preference. Store leftovers in an airtight container in the fridge for up to 5 days.

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