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Guava White Tea Lemonade

Homemade Guava White Tea Lemonade for Refreshing Summer Sips

Enjoy a refreshing homemade Guava White Tea Lemonade, a vibrant drink perfect for summer sips.
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Prep Time 10 minutes
Cook Time 15 minutes
Cooling Time 10 minutes
Total Time 35 minutes
Servings: 4 cups
Course: Drinks
Cuisine: Tropical
Calories: 90
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 0.5 cups Hot Water For dissolving honey
  • 2 tablespoons Honey Natural sweetness; can substitute with agave or maple syrup
  • 1 tea bag White Tea Can substitute with green tea
For the Flavor
  • 1 cups Guava Juice Can substitute with other tropical juices
  • 0.5 cups Lemon Juice Freshly squeezed; lime can be used as a substitute
For Serving

Equipment

  • Large measuring cup
  • Stirring spoon
  • Tea kettle

Method
 

Step‑by‑Step Instructions
  1. In a large measuring cup, combine ½ cup of boiling water and honey. Stir vigorously until the honey completely dissolves, creating a sweet syrup.
  2. Add one tea bag to the honey mixture and let it steep for about 10 minutes.
  3. Once the tea has steeped, add ½ cup of ice to the mixture and continue steeping for an additional 10 minutes.
  4. After steeping, remove the tea bag and mix in 1 cup of guava juice and ½ cup of freshly squeezed lemon juice. Stir thoroughly.
  5. Fill your serving glasses with ice cubes and pour the lemonade mixture over the ice.

Nutrition

Serving: 1cupCalories: 90kcalCarbohydrates: 24gSodium: 5mgPotassium: 200mgSugar: 20gVitamin C: 25mgCalcium: 1mgIron: 1mg

Notes

Serve immediately for the best experience. Store leftovers in a covered jar in the refrigerator for up to 3 days.

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