Honey Roasted Carrots With Garlic Butter: Sweet & Savory Bliss

Discover the magic of Honey Roasted Carrots With Garlic Butter, a sweet and savory side dish that transforms an average meal into something spectacular.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 20

Broiling Time 3

Total Time 33

Servings: 4 servings

Course: Dinner

Cuisine: Vegetarian

Calories: 120

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Carrots

1 pound Carrots Fresh and peeled
4 tablespoons Butter Can substitute with olive oil or vegan butter

For the Sauce

2 tablespoons Honey Maple syrup is an alternative
3 cloves Garlic Minced
1/2 teaspoon Salt Adjust to taste
1/4 teaspoon Black Pepper Freshly cracked

For Garnish

2 tablespoons Parsley Freshly chopped

Equipment

Oven
Baking Sheet
saucepan
Mixing Bowl

Method

Preparation

Preheat your oven to 425°F (220°C) and prepare a baking sheet.
Trim and cut the carrots into thirds and place them in a mixing bowl.
Melt the butter in a saucepan, then stir in the honey to create the garlic butter mixture.
Add minced garlic and cook until fragrant.
Pour the honey garlic butter over the carrots and toss well.
Spread the coated carrots on the baking sheet in a single layer.
Roast the carrots in the oven for 20 minutes until tender and caramelized.
Switch to broil for the last 2-3 minutes for extra char.
If desired, simmer in leftover garlic butter for a thicker glaze.
Garnish with chopped parsley before serving.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 15gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 15mgSodium: 200mgPotassium: 450mgFiber: 4gSugar: 6gVitamin A: 835IUVitamin C: 8mgCalcium: 40mgIron: 1mg

Notes

Store leftovers in an airtight container in the fridge for up to 3 days; can freeze for up to 3 months.

Tried this recipe?

Let us know how it was!