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Hot Honey Pickled Red Onions

Hot Honey Pickled Red Onions for Sweet and Spicy Flavor Boost

Delightfully vibrant, these Hot Honey Pickled Red Onions add a sweet and spicy flavor boost to your favorite meals.
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Prep Time 15 minutes
Cook Time 5 minutes
Cooling Time 15 minutes
Total Time 35 minutes
Servings: 2 cups
Course: Sauces
Cuisine: American
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brine
  • 1 cup apple cider vinegar Can substitute with white vinegar.
  • 1/2 cup honey Maple syrup can be used for a vegan option.
  • 1 teaspoon red pepper flakes Adjust to taste.
  • 1 teaspoon salt Coarse sea salt is preferred.
  • 1/2 teaspoon black pepper Freshly ground is recommended.
For the Onions
  • 2 large red onions Yellow or white onions can be substituted.

Equipment

  • medium saucepan
  • sharp knife
  • heatproof jar or bowl

Method
 

Step-by-Step Instructions
  1. In a medium saucepan, combine apple cider vinegar, honey, red pepper flakes, salt, and black pepper. Heat over medium until honey dissolves, about 3–5 minutes.
  2. While brine heats, slice red onions thinly, about 1/4 inch thick. For best results, chill onions in fridge for 10 minutes before slicing.
  3. Once brine is ready, place sliced onions in a clean, heatproof jar or bowl. Pour hot brine over onions, ensuring they are submerged.
  4. Let the mixture cool at room temperature for about 15 minutes, then refrigerate for at least one hour.
  5. After one hour, use the pickled onions as a topping for tacos, salads, or sandwiches.

Nutrition

Serving: 1cupCalories: 80kcalCarbohydrates: 21gSodium: 200mgPotassium: 100mgFiber: 1gSugar: 18gVitamin C: 5mg

Notes

For best flavor, allow onions to marinate longer. Store in the fridge for up to two weeks.

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