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Huli Huli Ribs

Huli Huli Ribs: Sweet & Tangy BBQ Bliss at Home

Experience the irresistible Huli Huli Ribs, a sweet and tangy delight that brings Hawaiian BBQ flavor to your home.
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Prep Time 15 minutes
Cook Time 4 hours
Resting Time 10 minutes
Total Time 4 hours 25 minutes
Servings: 6 ribs
Course: Dinner
Cuisine: Hawaiian
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Ribs
  • 4 lbs pork ribs (baby back or spare ribs) Baby back ribs are typically more tender.
  • Salt Adjust according to taste.
  • Pepper Adjust according to taste.
  • Sesame oil Vegetable oil can be used as a substitute.
For the BBQ Sauce
  • 1/2 cup brown sugar Can substitute with coconut sugar for a different flavor.
  • 1/2 cup ketchup For lower sugar, consider using sugar-free ketchup.
  • 1/2 cup soy sauce Tamari can be used for a gluten-free option.
  • 1/4 cup pineapple juice Any fruit juice can work, but pineapple enhances the theme.
  • 1 teaspoon fresh ginger (minced or crushed) Ground ginger can be used in a pinch, at a ratio of 1/4 teaspoon per 1 teaspoon fresh.
  • 2 teaspoons garlic (minced or crushed) Garlic powder can be used, substituting at a 1:4 ratio.

Equipment

  • Oven
  • baking sheets
  • Mixing Bowl
  • Basting Brush
  • Meat Thermometer

Method
 

Preparation Steps
  1. Preheat your oven to 275°F (135°C) and line two large baking sheets with aluminum foil.
  2. Lightly coat the ribs with sesame oil and season with salt and pepper.
  3. Combine brown sugar, ketchup, soy sauce, pineapple juice, ginger, and garlic in a mixing bowl to create the BBQ sauce.
  4. Generously apply the BBQ sauce to both sides of the seasoned ribs.
  5. Place the ribs on the prepared baking sheets and bake for 3 to 4 hours, rotating every hour.
  6. Check for doneness with a meat thermometer, ensuring they reach 160°F (71°C).
  7. Let the ribs rest for about 10 minutes before cutting into sections and serving.

Nutrition

Serving: 1ribsCalories: 300kcalCarbohydrates: 12gProtein: 25gFat: 20gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 15gCholesterol: 70mgSodium: 800mgPotassium: 400mgSugar: 10gVitamin C: 2mgCalcium: 2mgIron: 8mg

Notes

Marinate the ribs overnight for enhanced flavor. Baste during the last 30 minutes for extra glaze. Serve with sides like Hawaiian macaroni salad and grilled corn.

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