Go Back
–+ servings
Indulgent Crab Soup Recipe

Indulgent Crab Soup Recipe: Cozy Comfort in Every Spoonful

Indulgent Crab Soup Recipe combines creamy flavors and tender crab for a comforting dish perfect for gatherings.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings: 6 bowls
Course: Soups
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 tablespoons Butter Adds richness and flavor; can be replaced with olive oil for a lighter option.
  • 1 tablespoon Olive Oil Helps sauté vegetables; feel free to use more butter or any neutral oil if preferred.
  • 1 medium Onion Provides sweetness and depth; shallots can be substituted for a milder taste.
  • 1 stalk Celery Contributes a fresh, aromatic flavor; ensure it is finely chopped for even cooking.
  • 1 medium Carrot Adds natural sweetness and a pop of color; consider par-cooked sweet potatoes as a substitute.
  • 2 cloves Garlic Infuses a warm, aromatic essence; freshly minced garlic is best for maximum flavor.
For the Thickener
  • 2 tablespoons Flour Thickens the soup, forming a roux; gluten-free flour can be used for a gluten-free option.
For the Liquid
  • 4 cups Seafood Stock or Chicken Broth Forms a savory base; seafood stock enhances the crab flavor significantly.
  • 1 cup Half-and-Half or Heavy Cream Creates a rich texture; for a dairy-free option, full-fat coconut milk works well.
For Flavoring
  • 1 tablespoon Old Bay Seasoning Enhances the seafood flavor; can be swapped with celery salt and paprika if needed.
  • 1 teaspoon Paprika Adds depth to the flavor profile.
  • Salt and Black Pepper Essential seasonings; adjust to taste based on your preference.
For the Star Ingredient
  • 1 pound Lump Crab Meat The highlight of the dish, ensuring it's fresh and opaque when selecting.
For Garnish
  • Fresh Parsley Adds brightness and a fresh finish; chives or green onions can substitute.
  • Lemon Wedges Enhances flavor with a citrusy kick before serving; the perfect bright finish for the soup.

Equipment

  • Large pot

Method
 

Step-by-Step Instructions
  1. Begin your Indulgent Crab Soup by melting 2 tablespoons of butter and 1 tablespoon of olive oil in a large pot over medium heat.
  2. Add 1 finely chopped onion, 1 finely chopped celery stalk, and 1 diced carrot to the pot. Sauté the vegetables for about 5-7 minutes, until they soften and become translucent.
  3. Stir in 2 minced garlic cloves and let them cook for about a minute until fragrant.
  4. Sprinkle in 2 tablespoons of flour over the sautéed vegetables. Continuously stir for 1-2 minutes to form a roux.
  5. Gradually whisk in 4 cups of seafood stock or chicken broth, increase heat slightly to bring to a gentle boil, then reduce heat and let simmer uncovered for about 10 minutes.
  6. Stir in 1 cup of half-and-half or heavy cream, along with 1 tablespoon of Old Bay seasoning, 1 teaspoon of paprika, and salt and black pepper to taste. Simmer for an additional 5 minutes.
  7. Gently fold in 1 pound of lump crab meat, heat through for another 2-3 minutes until the crab is warm.
  8. Ladle the soup into warm bowls and garnish each serving with freshly chopped parsley and a lemon wedge on the side.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 15gProtein: 20gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 2mg

Notes

Store leftover Indulgent Crab Soup in an airtight container for up to 3 days or freeze for up to 3 months. Warm gently over low heat before serving.

Tried this recipe?

Let us know how it was!