Irish Cheddar & Cabbage Hash Brown Skillet: Comfort on a Plate

Experience the comforting flavors of Irish Cheddar & Cabbage Hash Brown Skillet, a satisfying vegetarian dish perfect for any occasion.

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Prep Time 15

Cook Time 40

Total Time 55

Servings: 4 servings

Course: Breakfast

Cuisine: Irish

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Hash Browns

2-3 medium Potatoes Grated and excess moisture removed
2 tablespoons Butter For frying
to taste Salt Essential for seasoning
to taste Black Pepper Adds warmth and spice

For the Cabbage Mixture

2 cups Cabbage Shredded, fresh is best
1-1.5 cups Irish Cheddar Cheese Grated

Equipment

skillet
Box Grater
Spatula
kitchen towel

Method

Preparation Steps

Grate the potatoes and squeeze out excess moisture using a kitchen towel.
Melt butter in a skillet over medium heat until bubbly.
Add grated potatoes to the skillet, pressing into an even layer. Cook for 10 minutes without stirring.
Flip the hash brown and cook for another 8-10 minutes until crispy.
Transfer hash browns to a plate and cover to keep warm. Add more butter to the skillet if needed.
Sauté the shredded cabbage for 5-7 minutes until tender.
Combine the crispy hash browns with the sautéed cabbage in the skillet.
Sprinkle grated Irish cheddar on top and cover. Cook on low for 3-5 minutes until cheese melts.
Serve warm, slicing portions directly from the skillet.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 10gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 600mgPotassium: 700mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 30mgCalcium: 200mgIron: 2mg

Notes

Ensure to squeeze out moisture from grated potatoes for optimal crispiness. Enjoy the dish warm for best flavor.

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