Ingredients
Equipment
Method
Preparation
- Preheat your air fryer to 400°F (204°C) for 5–10 minutes.
- Melt the unsalted butter in a heat-proof bowl.
- Combine melted butter, garlic, parsley, lemon zest, and parmesan in the bowl.
- Cut the pizza dough into 12 equal pieces and shape each into a ball.
- Brush the air fryer pan with half the garlic butter mixture and coat the dough balls with the remaining mixture.
Baking
- Bake the dough balls in the air fryer at 400°F (204°C) for 5 minutes.
- Lower the temperature to 325°F (163°C) without opening the fryer, and bake for an additional 5 minutes.
- Apply the remaining garlic butter mixture on top of the dough balls and bake for another 5 minutes, or until golden.
- Allow cooling for 5-10 minutes before serving.
Nutrition
Notes
Enhance flavor with additional herbs or red pepper flakes. Ensure even butter distribution for best results.