Irresistible Bang Bang Chicken Sliders for Flavor Lovers

These Bang Bang Chicken Sliders are a vibrant celebration of spicy, creamy, and tangy flavors, guaranteed to impress.

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Prep Time 15

Cook Time 16

Chill Time 30

Total Time 1 1

Servings: 4 sliders

Course: Lunch

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

1 pound Chicken Breast or Thighs Choose breast for tenderness or thighs for juiciness.

For the Bang Bang Sauce

1/2 cup Mayonnaise Substitute with Greek yogurt for a lighter twist.
1/4 cup Sweet Chili Sauce Adds sweetness and spice.
1 tablespoon Sriracha Adjust to taste for desired heat level.

For the Sliders

8 sliders Slider Buns Opt for soft, fluffy buns or whole-wheat for healthier choice.
1 cup Lettuce Fresh topping for crunch.
1 medium Cucumber Adds freshness and crunch.

Equipment

skillet
medium bowl
airtight container

Method

Step-by-Step Instructions

Cut chicken breasts or thighs into cutlets and season with salt and pepper. Heat a skillet over medium-high and add oil. Cook chicken for 6-8 minutes per side until golden and internal temperature reaches 165°F.
In a bowl, combine mayonnaise, sweet chili sauce, and sriracha. Mix well and adjust sriracha to taste. Set aside.
Once chicken is cooked, let it rest before slicing into smaller pieces for buns. Take a bun, add chicken, drizzle with Bang Bang sauce, and top with lettuce and cucumber.
Complete sliders with the top bun. Keep warm in a preheated oven at 325°F if not serving immediately.

Nutrition

Serving: 1sliderCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 75mgSodium: 600mgPotassium: 300mgFiber: 2gSugar: 6gVitamin A: 200IUVitamin C: 5mgCalcium: 50mgIron: 2mg

Notes

Store leftover sliders in an airtight container for up to 3 days. Freeze cooked chicken for longer storage.

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