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Butter Pecan Cake Loaf

Irresistible Butter Pecan Cake Loaf for Cozy Moments

Delight in this Butter Pecan Cake Loaf, a perfect balance of moist texture and nutty flavor, ideal for any occasion.
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Prep Time 20 minutes
Cook Time 1 hour
Cooling Time 15 minutes
Total Time 1 hour 35 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 1 cup Unsalted Butter softened
  • 1.75 cups Granulated Sugar can substitute with coconut sugar
  • 4 large Eggs can use flax seeds for vegan option
  • 1 tsp Vanilla Extract can substitute with almond extract
  • 0.5 tsp Almond Extract can be omitted
  • 3 cups All-Purpose Flour can use gluten-free blend
  • 1 tsp Baking Powder ensure it's fresh
  • 0.5 tsp Baking Soda works with acidity in buttermilk
  • 0.5 tsp Salt enhances flavor
  • 1.25 cups Buttermilk can substitute with milk mixed with vinegar
  • 1 cup Chopped Pecans toasted
For the Glaze
  • 0.5 cup Unsalted Butter softened
  • 0.25 cup Light Brown Sugar can replace with white sugar
  • 0.25 cup Milk can substitute with non-dairy milk
  • 1.5 cups Powdered Sugar sifted
  • 0.5 cup Chopped Pecans for Garnish toasted

Equipment

  • Mixing Bowl
  • electric mixer
  • Loaf pan
  • saucepan

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, cream together the unsalted butter and granulated sugar until light and fluffy.
  2. Add the eggs one at a time, mixing in the vanilla and almond extracts.
  3. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
  4. Gradually add the dry ingredients and buttermilk to the wet mixture, alternating until fully combined.
  5. Fold in the toasted chopped pecans.
  6. Preheat the oven to 350°F (175°C) and prepare the loaf pan.
  7. Pour the batter into the loaf pan and smooth the top.
  8. Bake for 55 to 65 minutes, checking for doneness with a skewer.
  9. Let the loaf cool in the pan for 10 to 15 minutes before transferring to a wire rack.
  10. Make the glaze by melting butter, brown sugar, and milk, then whisk in the powdered sugar.
  11. Pour glaze over the cooled loaf and garnish with additional chopped pecans.
  12. Allow the glaze to set before slicing and serving.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 48gProtein: 4gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 75mgSodium: 200mgPotassium: 180mgFiber: 1gSugar: 25gVitamin A: 400IUCalcium: 100mgIron: 1mg

Notes

Use room temperature ingredients for best results. Toasting the pecans enhances their flavor.

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