Ingredients
Equipment
Method
Step-by-Step Instructions
- Chop 2 cups of fresh cranberries, 1 to 2 jalapeños, 2 green onions (green tops only), and a handful of cilantro.
- In a medium bowl, combine chopped cranberries, jalapeños, green onions, cilantro, 1/4 cup sugar, juice of 1 lemon, and a pinch of salt. Stir gently and refrigerate for at least 12 hours.
- After marinating, strain the mixture for about 10 minutes to prevent it from being watery.
- Whip 8 ounces of cream cheese until smooth and creamy, about 2-3 minutes. Spread evenly in a serving dish.
- Pour the chilled cranberry mixture over the whipped cream cheese layer, spreading evenly.
- Refrigerate for at least 1 hour before serving. Take out 30 minutes prior to serve.
Nutrition
Notes
Feel free to customize the dip by adding extra ingredients or modifying the spiciness based on personal preference.
