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Dubai Chocolate Balls

Irresistible Dubai Chocolate Balls with Crunchy Kataifi Twist

Indulge in delightful Dubai Chocolate Balls with a crunchy kataifi twist—a perfect sweet treat for any occasion.
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Prep Time 30 minutes
Cook Time 15 minutes
Chilling Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 12 balls
Course: Desserts
Cuisine: Middle Eastern
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Kataifi Base
  • 200 grams Kataifi Pastry Substitute with finely chopped toasted phyllo pastry or crushed cornflakes if necessary.
  • 100 grams Butter Use unsalted for better flavor control.
For the Pistachio Filling
  • 150 grams White Chocolate Can be replaced with additional chocolate if desired.
  • 100 grams Natural Pistachio Butter Higher-quality pistachios yield a better taste.
  • 1 teaspoon Salt Sea salt is highly recommended.
  • 1 tablespoon Neutral Vegetable Oil Optional, helps achieve a smooth consistency.
For the Chocolate Coating
  • 200 grams Dark Chocolate Choose 55-65% cocoa for a nice balance.
  • 50 grams Chopped Pistachios Using toasted pistachios enhances flavor.

Equipment

  • Mixing Bowl
  • Baking Sheet
  • Parchment Paper
  • microwave-safe bowl
  • Spatula

Method
 

Kataifi Preparation
  1. Preheat your oven to 350°F (175°C). Coat kataifi strands with melted butter and spread on a baking sheet. Bake for 12-15 minutes until golden brown. Let cool completely.
Pistachio Filling
  1. Melt white chocolate in a microwave-safe bowl, stirring in 20-second intervals until smooth. Mix with pistachio butter and salt, adding vegetable oil for smoother texture.
Combine Ingredients
  1. Finely chop cooled kataifi and fold it into the pistachio mixture until well combined, ensuring every piece is coated.
Shape Balls
  1. Roll the mixture into walnut-sized balls and place on a parchment-lined tray. Refrigerate for at least 30 minutes.
Chocolate Coating
  1. Melt dark chocolate in a microwave-safe bowl until smooth. Dip each ball in melted chocolate, allowing excess to drip off.
Finishing Touch
  1. Sprinkle with chopped pistachios while chocolate is still wet, then let set at room temperature for 15 minutes.
Storage
  1. Store chocolate balls in an airtight container for up to 1 week at room temperature or 2 weeks in the fridge.

Nutrition

Serving: 1ballCalories: 180kcalCarbohydrates: 20gProtein: 2gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 10mgSodium: 50mgPotassium: 100mgFiber: 1gSugar: 12gVitamin A: 5IUCalcium: 20mgIron: 1mg

Notes

Make sure the kataifi is covered while working to prevent sogginess. Chill balls thoroughly for better coating results.

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