Irresistible Easy Marinated Cheese Appetizer for Parties

Easy Marinated Cheese Appetizer combines creamy cheese, savory salami, and zesty olives for a delightful crowd-pleaser.

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Prep Time 10

Marination Time 2

Total Time 2 10

Servings: 8 servings

Course: Appetizers

Cuisine: Italian

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Cheese Mixture

8 ounces Cheese Choose mozzarella or feta
4 ounces Salami Opt for different varieties
1 cup Green Olives Pitted or stuffed

For the Marinade

½ cup Olive Oil High-quality for best flavor
2 cloves Garlic Minced
1 teaspoon Dried Oregano
1 teaspoon Dried Basil
½ teaspoon Red Pepper Flakes Optional
Salt To taste
Pepper To taste

Equipment

Mixing Bowl
whisk
airtight container

Method

Step-by-Step Instructions

Cube the cheese and slice salami. Pit or stuff the olives. Combine all in a mixing bowl.
Whisk olive oil, minced garlic, oregano, basil, and red pepper flakes in a separate bowl. Season with salt and pepper.
Pour the marinade over the cheese mixture and stir until coated.
Transfer to an airtight container, seal, and refrigerate for at least 2 hours, preferably overnight.
Serve chilled or at room temperature with toothpicks or crackers.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 2gProtein: 6gFat: 18gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 12gCholesterol: 20mgSodium: 400mgPotassium: 50mgFiber: 1gVitamin A: 200IUCalcium: 150mgIron: 1mg

Notes

Quality ingredients enhance flavors; allow overnight marination for best taste. Pair with crusty bread and wine for a complete experience.

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