Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Make the Marinade by combining mayonnaise, minced garlic, adobo sauce, smoked paprika, onion powder, cumin, honey, and salt in a mixing bowl until smooth.
- Marinate the Chicken by coating chicken thighs evenly with the marinade and letting it sit for 10-15 minutes.
- Prepare Grill or Skillet by preheating it to medium-high heat and lightly brushing with olive oil.
- Grill the Chicken for 5-6 minutes on each side, or until the internal temperature reaches 175°F.
- Toast the Buns by cutting them in half and placing them on the grill or skillet for 2-3 minutes until golden.
- Assemble Sandwiches by spreading chipotle mayonnaise on bun halves, layering with lettuce, tomatoes, grilled chicken, and cheese.
Nutrition
Notes
Optionally marinate chicken longer for enhanced flavor. Use quality bread to avoid sogginess and layer ingredients strategically for a better bite.
