Go Back
–+ servings
Loaded Chicken Club

Irresistible Loaded Chicken Club Sandwich You’ll Crave Daily

Experience the Loaded Chicken Club, a gourmet sandwich with juicy grilled chicken, crispy bacon, and homemade herb mayo.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Resting Time 5 minutes
Total Time 40 minutes
Servings: 2 sandwiches
Course: Lunch
Cuisine: American
Calories: 650
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pieces Boneless Chicken Breasts Season well for flavor.
  • 4 slices Thick-Cut Bacon Smoky crunch; turkey bacon or prosciutto can be used.
For the Sandwich
  • 4 slices Sourdough Bread Use brioche, ciabatta, or whole grain for alternatives.
  • 1 cup Fresh Lettuce Arugula or spinach can also be used.
  • 1 large Ripe Tomato Roasted peppers are a substitute.
For the Mayo
  • 1/2 cup Mayonnaise Greek yogurt can be used for a lighter touch.
  • 2 tablespoons Fresh Herbs (Parsley, Chives) Basil, dill, or tarragon are excellent options.
  • 2 cloves Garlic Roasted garlic can lend a sweeter taste.

Equipment

  • skillet
  • Mixing Bowl
  • Toaster

Method
 

Step-by-Step Instructions
  1. Season boneless chicken breasts with salt, pepper, and favorite herbs. Let rest for 15 minutes.
  2. In a skillet, cook thick-cut bacon over medium heat for 6-8 minutes until crispy. Remove and drain on paper towel.
  3. In the same skillet, cook seasoned chicken breasts for 6-7 minutes on each side until golden brown and cooked through. Let rest for 5 minutes and then slice.
  4. In a bowl, mix mayonnaise, minced garlic, and fresh herbs. Season with salt and pepper to taste.
  5. Toast sourdough bread until golden brown.
  6. Assemble the sandwich by spreading herb mayo, adding lettuce, tomato, sliced chicken, and bacon. Top with another slice of herb mayo on the other slice of bread.

Nutrition

Serving: 1sandwichCalories: 650kcalCarbohydrates: 45gProtein: 36gFat: 35gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 12gCholesterol: 90mgSodium: 1200mgPotassium: 700mgFiber: 3gSugar: 6gVitamin A: 800IUVitamin C: 10mgCalcium: 150mgIron: 3mg

Notes

Pair with crispy sweet potato fries or a salad for a complete meal.

Tried this recipe?

Let us know how it was!