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Mozzarella Pepperoni Croissant

Irresistible Mozzarella Pepperoni Croissant Rolls You’ll Love

Delight in these Mozzarella Pepperoni Croissant Rolls, a quick and tasty snack perfect for gatherings.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 8 rolls
Course: Snacks
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rolls
  • 1 package Crescent Roll Dough Refrigerated for ease of preparation
  • 1 cup Shredded Mozzarella Cheese Substitute with whole milk mozzarella for better melt
  • 8 slices Pepperoni Slices Use turkey pepperoni for a lighter option or omit for vegetarian versions
Optional Enhancements
  • Italian Seasoning Use as desired for additional flavor
  • Grated Parmesan Cheese Optional for a richer flavor
  • 1 cup Marinara Sauce For dipping

Equipment

  • Oven
  • Baking Sheet
  • Parchment Paper
  • Knife or pizza cutter

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 375°F (190°C) and prepare a baking sheet lined with parchment paper.
  2. Unroll the refrigerated crescent dough and divide it into 8 triangles.
  3. Layer 3–4 slices of pepperoni and a generous handful of shredded mozzarella on the wide end of each triangle.
  4. Roll each triangle from the wide end towards the tip, pinching the edges to seal.
  5. Place the rolls on the baking sheet and sprinkle with grated Parmesan cheese and Italian seasoning if desired.
  6. Bake for about 12–15 minutes until golden brown and cheese is bubbling.
  7. Let them cool briefly and serve warm with marinara sauce for dipping.

Nutrition

Serving: 1rollCalories: 200kcalCarbohydrates: 20gProtein: 8gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 25mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 5IUVitamin C: 2mgCalcium: 10mgIron: 6mg

Notes

Assemble the rolls up to 24 hours in advance and refrigerate before baking for a stress-free experience.

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